Last weekend, I made bread, did a project for grandma and grandpa in IL with the kids AND made banana crumb muffins. The muffins were a last minute idea considering I was having to make a choice with my bananas - garbage or freezer or baked goods. My freezer is pretty full of frozen bananas, I opted for baked goods. FYI, frozen bananas are excellent to use in smoothies, health drinks, etc. Just take 1/2, chop it up and throw it in to your mix for some added smoothness and iciness!
Here is the bread - which was beyond yummy. I used some for open faced sandwiches and french toast sticks for breakfast one morning. Next time I using shredded sharp cheddar in the mix for some crusty cheese bread.
Here are the Banana Crumb Muffins (found on Pinterest, recipe on Allrecipes.com):
And last but certainly not least, the kids' project for Grandma and Grandpa sending hugs across the miles:
Stay tuned for what we come up for next week!!