Last weekend, I made bread, did a project for grandma and grandpa in IL with the kids AND made banana crumb muffins. The muffins were a last minute idea considering I was having to make a choice with my bananas - garbage or freezer or baked goods. My freezer is pretty full of frozen bananas, I opted for baked goods. FYI, frozen bananas are excellent to use in smoothies, health drinks, etc. Just take 1/2, chop it up and throw it in to your mix for some added smoothness and iciness!
Here is the bread - which was beyond yummy. I used some for open faced sandwiches and french toast sticks for breakfast one morning. Next time I using shredded sharp cheddar in the mix for some crusty cheese bread.
http://simplysogood.blogspot.com/2010/03/crusty-bread.html
Here are the Banana Crumb Muffins (found on Pinterest, recipe on Allrecipes.com):
http://allrecipes.com/recipe/banana-crumb-muffins/detail.aspx
And last but certainly not least, the kids' project for Grandma and Grandpa sending hugs across the miles:
http://pinterest.com/pin/252412754085761900/
Stay tuned for what we come up for next week!!
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